10 Best New Restaurants Singapore: Expert Picks for 2025

new restaurants singapore Key Takeaways

Singapore’s dining scene continues to evolve at a thrilling pace, with a wave of exciting openings that blend global influences, local heritage, and inventive techniques.

Why Singapore’s Dining Scene Keeps Drawing Food Lovers to New Restaurants

Singapore has long been a culinary capital, but the past 18 months have seen an extraordinary surge in openings. Talented chefs from around the world are setting up shop here, drawn by a sophisticated audience that craves novelty and quality. Whether you are a local resident or a visiting gourmand, exploring the latest new restaurants Singapore offers a direct route to the city’s most creative cooking. The diversity is staggering — you can sample hyper-seasonal Japanese fare in a hidden basement, enjoy reimagined Peranakan classics in a heritage shophouse, or sip natural wines alongside wood-fired vegetables in a former warehouse. For a related guide, see Melaka Attraction: 7 Best Melaka Attractions You Can’t Miss in 2025.

Our Top 10 New Restaurants Singapore in 2025

We have visited, tasted, and analysed dozens of recently opened venues to bring you this curated list. Each entry includes the cuisine style, location, standout dish, and the kind of diner who will love it most. For a related guide, see 7 Best Curry Mee Restaurants Reviewed: Avoid These 3 Mistakes.

1. Seroja — Modern Malay with a Conscience

Nestled along Keong Saik Road, Seroja presents a tasting menu that honours Malay archipelago traditions using exclusively Malaysian-sourced ingredients. Chef Kevin Wong’s eight-course journey features dishes like ice plant with fermented rice and a sublime cempedak dessert. The intimate 28-seat space fills up weeks in advance. Best for: adventurous eaters who value ethical sourcing.

2. Kinn — Japanese-Italian Omakase at Duxton Hill

Kinn merges Japanese precision with Italian soul in a 12-seat counter experience. Think Hokkaido uni atop squid ink risotto and wagyu tartare wrapped in shiso leaf. The open kitchen lets you watch the chef duo work their magic. Best for: date nights and special occasions.

3. Lolo — Vibrant Filipino Flavours in Joo Chiat

Lolo brings the bold, tangy, and smoky tastes of the Philippines to a colourful shophouse setting. Must-try dishes include crispy pata with vinegar dip and the tangy sinigang prawn cocktail. Cocktails use calamansi and pandan. Best for: groups who love sharing plates and lively energy.

4. Fico — Italian Farmhouse on East Coast Road

Fico channels a rustic Italian farmhouse with a sprawling outdoor garden. Pizzas come from a wood-fired oven, pastas are made in-house daily, and the antipasti bar showcases seasonal vegetables. The weekend brunch is especially popular. Best for: families and casual dinner parties.

5. Le Jardin — French Fine Dining in Dempsey Hill

Set inside a conserved colonial bungalow surrounded by frangipani trees, Le Jardin serves a classical French menu with modern touches. The signature dish — lobster thermidor with Perigord truffle — is worth every dollar. The wine list leans heavily on Burgundy and grower Champagne. Best for: celebrating milestones.

6. Tiger’s Milk — Peruvian Coastal at Raffles Place

Tiger’s Milk injects Lima’s vibrant ceviche culture into Singapore’s financial district. Bright citrus-marinated sea bass, crunchy canchita corn, and a stellar pisco sour selection make this a lunchtime favourite. Best for: quick, flavour-packed business lunches.

7. Mok — Korean-Contemporary at Tanjong Pagar

Mok reimagines Korean classics with a tasting menu format. Dishes like gochujang-glazed mackerel and kimchi jjigae aged in clay pots show a deep respect for tradition while pushing boundaries. The banchan selection changes daily based on market produce. Best for: Korean food lovers seeking a refined experience.

8. Tanglin Gin Bar and Grill — New Look at Old School Charm

A relaunch of a beloved institution, Tanglin Gin Bar and Grill now offers wood-fired steaks, a gin tower selection with over 100 labels, and a Sunday roast that sells out regularly. The dark-wood interiors feel clubby yet welcoming. Best for: steak purists and gin enthusiasts.

9. Seasalt — Modern Indian at Sentosa Cove

Seasalt presents coastal Indian cuisine with a focus on seafood and light, airy flavours. The mangrove crab curry with appam and the tandoori lobster are highlights. The waterfront deck offers stunning sunset views. Best for: romantic dinners by the sea.

10. Nimble — Small Plates and Natural Wine at Chinatown

Nimble specialises in creative small plates designed to pair with a curated natural wine list. Dishes such as mushroom ‘ceviche’ with coconut cream and burnt leek, and lamb kofta with pomegranate molasses, keep regulars returning. The vibe is effortlessly cool. Best for: wine nerds and snack enthusiasts.

How to Choose Among the Best New Restaurants Singapore

With so many excellent options, narrowing down your decision can feel overwhelming. Here is a quick framework to match a venue with your mood and occasion.

Practical Tips for Dining at Recently Opened Restaurants Singapore

Booking ahead is essential for almost all of these places — lead times range from two weeks to over a month for the most coveted counters. Many recently opened restaurants Singapore have limited seating (some under 30 covers) so plan accordingly. Dietary restrictions are generally well-handled, though it is best to flag allergies at the time of booking. Most of these venues are open for dinner only, with a few offering weekend brunch or lunch on weekdays.

Useful Resources

For real-time updates on openings and closures, the Misstamchiak blog offers thorough coverage of the local dining scene. For a broader perspective on global restaurant trends that influence Singapore, The Michelin Guide Singapore page provides authoritative insight into award-winning newcomers.

Frequently Asked Questions About new restaurants singapore

What is the newest restaurant to open in Singapore in 2025?

As of early 2025, Seroja on Keong Saik Road is one of the most recent highly anticipated openings, focusing on modern Malay cuisine. Keep an eye on industry blogs for weekly updates.

Are there any affordable new restaurants Singapore ?

Yes, casual newcomers like Lolo and Nimble offer à la carte options starting from around SGD 20 per dish, making them accessible for a regular dinner out.

Which new restaurants Singapore are best for vegetarian diners?

Nimble and Fico both have strong vegetable-forward menus. Fico’s wood-fired vegetables and Nimble’s mushroom ceviche are excellent choices for plant-based eaters.

Do I need to book weeks in advance?

For popular spots like Kinn and Le Jardin, booking at least three to four weeks ahead is recommended. Smaller venues with fewer than 30 seats fill up especially fast.

Which new restaurant Singapore has the best view?

Seasalt at Sentosa Cove offers a stunning waterfront deck. Le Jardin in Dempsey Hill also provides a beautiful garden setting.

Are these new restaurants Singapore halal-friendly?

Most are not certified halal. However, Tiger’s Milk and Mok use no pork or alcohol in their core dishes, though cross-contamination may occur. Always confirm directly.

What cuisine is most popular among recently opened restaurants Singapore ?

Japanese-Italian fusion and modern interpretations of Southeast Asian cuisines (Malay, Filipino, Korean) are particularly in vogue right now.

Which new restaurant Singapore is best for a business lunch?

Tiger’s Milk in Raffles Place is ideal — it is central, efficient, and serves refreshing ceviche that is not too heavy for midday meetings.

Can I bring children to these new restaurants Singapore ?

Fico and Tanglin Gin Bar and Grill are family-friendly. Omakase counters and fine-dining tasting menu venues are less suited for young children.

Do any new restaurants Singapore offer gluten-free options?

Most venues accommodate gluten-free requests. Seroja and Kinn are notably accommodating — the chefs will adjust dishes upon advance notice.

What is the dress code at these new restaurants Singapore ?

Smart casual is the norm. Le Jardin and Seasalt lean slightly more formal, while Lolo and Nimble are relaxed.

Which new restaurant Singapore is best for a large group?

Lolo and Fico both have communal-style seating and sharing plates, making them excellent for groups of six to ten people.

How do these new restaurants Singapore compare to established ones?

Newcomers often push boundaries with creative flavour combinations and modern techniques, while established restaurants tend to offer more traditional, refined classics.

Are there new restaurants Singapore open for lunch?

Tiger’s Milk and Mok serve lunch on weekdays. Fico also offers a weekend brunch. Most others are dinner-only.

What is the most hyped new restaurant Singapore right now?

Kinn has generated enormous buzz for its Japanese-Italian omakase concept, with reservations often snapped up within hours of release.

Do these new restaurants Singapore accept walk-ins?

Only Nimble and Fico occasionally have bar or garden seating for walk-ins. The others are strictly reservation-only.

Which new restaurant Singapore has the best cocktail programme?

Tanglin Gin Bar and Grill has an exceptional gin selection, and Nimble’s natural wine and cocktail pairing menu is highly creative.

How can I stay updated on new restaurants Singapore openings?

Follow local food blogs like Misstamchiak and The Honeycombers, and monitor Instagram pages of well-known chefs for early announcements.

Are there new restaurants Singapore that focus on sustainability?

Yes, Seroja uses exclusively Malaysian-sourced ingredients with minimal waste, and Nimble works with local farms to source seasonal produce.

What is the price range for a tasting menu at these new restaurants Singapore ?

Tasting menus range from SGD 128++ at Mok to SGD 298++ at Le Jardin. À la carte dining at casual spots costs around SGD 40-70 per person.